John Fuller & A. J. Currie

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By John Fuller & A. J. Currie
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$784 $588
This new and up-to-date edition of The Waiter covers all the Fundamentals of waiter'.' duties both prior to and during service, techniques of laying the table and the service of the meal. It has separate chapters on the sensing of wines, alcoholic and other drinks and on the checking. control...
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