About the Book
This book guides readers through the challenges of human resource management leaders and provides tools to address these challenges. It provides an understanding of areas including: The concept of HRM strategies, legal and regulatory compliance, organizational development, conflict and compensation and information technology in HRM. The core of every company is its people and for a company to function effectively at all levels, the management and guidance of its human resource personnel is paramount. This book is designed to help students, new managers, career switchers and entrepreneurs to learn essential HR management lessons. It will act like a key to handle all the complexities of human relations, compensation, conflict resolution and much more.
It contains essential strategies and tactics that companies need to effectively manage their human resource potential and drive their organization to profitability and success. This book includes basic fundamentals, important concepts, standard and well-known principles and practical ways of application of the subject matter.
About the Author
Dr Gajanan Shirke, a hotel consultant, has an extensive experience over many years in the hospitality industry. His thirst for learning and aspiration to become a multi-faceted expert in the hotel industry helped him to rise from employment to becoming an independent professional in the hospitality sector. Since his last assignment as a General Manager at Kamat Hotels, he has become a renowned hotel consultant with a proven track record of developing, training and growing some of the best-known hotels, restaurants and fast-food joints in the Indian market. He was appointed as an expert consultant for The Eighth meeting of the Board of Studies for Hotel Management & Catering Technology. He is a visiting faculty at various Hotel Management Colleges and has trained over a thousand hospitality professionals.
He has completed numerous pre and post opening hotel consultancies in India and overseas. In order to spread his extensive knowledge to aspiring hotel professionals, Gajanan has penned a large number of books spanning different segments of the hospitality industry. Starting from his first book ‘Bar Management and Operations’ published in 2010, he has written 45 books including Hospitality Management, Food and Beverage Management, Hotel Engineering Management, Front Office Management, Hotel Housekeeping Management, Hotel Sales and Marketing, Hospitality Industry Accounting & Fundamentals, Customer Interaction Excellence in Hospitality, History of Indian Cuisine, History of Indian Cuisine Volumes 1 & 2, Hotel Owner’s Manual, Hotel Security & Prevention, Training Manager’s Manual, Exceptional Service In Hospitality Six Sigma Way and The Cookery Trilogy that consists of Advance Cookery Theory , Foundation of Cookery and The Basic Cookery Book |
