Aboutthe Book
IndianHotel Classification System provides an accessible overview of the IndianHospitality Industry Classification System guidelines in detail as on December2018. Over the last few years, we have witnessed an increasing interest fromhotel operators in hotel star category certification. This book aims to analysethe situation in your hotel. Based on a review of literature and tourism lawsas well as personal experience, your hotel classification could be possibleonly after a standardization of minimum requirements and criteria at a hotel levelas described in this book.
Aboutthe Author
GajananShirke, a hotel consultant, has years of extensive experience in thehospitality industry. His thirst for learning and aspiration to become amulti-faceted expert in the hotel industry helped him rise from employment tobecoming an independent professional in the hospitality sector. Since his lastassignment as General Manager at Kamat Hotels, he has become a renowned hotelconsultant with a proven track record of developing, training and growing some ofthe best-known hotels, restaurants and fast-food joints in the Indian market.He was an appointed as an expert consultant for The Eighth meeting of the Boardof Studies for Hotel Management & Catering Technology. He is a visitingfaculty at various Hotel Management Colleges and has trained over a thousandhospitality professionals. He has completed numerous pre and post opening hotelconsultancies in India and overseas.
Inorder to spread his extensive knowledge to aspiring hotel professionals,Gajanan has penned a large number of books spanning different segments of thehospitality industry. Starting from his first book ‘Bar Management andOperations’ published in 2010, he has written 23 books including HospitalityManagement, Food and Beverage Management, Hotel Engineering Management, FrontOffice Management, Hotel Housekeeping Management, The Cookery Trilogy: AdvanceCookery Theory, The Cookery Trilogy: Foundation of Cookery, The CookeryTrilogy: The Basic Cookery Book, Hotel Sales and Marketing, HospitalityIndustry Accounting & Fundamentals, Customer Interaction Excellence inHospitality, History of Indian Cuisine – Volume 1, History of Indian Cuisine –Volume 2, Hotel Owner’s Manual, Hotel Security & Prevention, TrainingManager’s Manual, Exceptional Service In Hospitality Six Sigma Way, etc.
