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Quantity Food Production and Operations with Glimpses of Indian Cuisine

Publisher:  Shroff Publishers & Distrbutors Pvt. Ltd.
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9789351108610
MRP: $536
You Pay: $456
You save: $0.80
Leadtime to ship in days (default): Usually Delivers in 15 days
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Reward points: 4 points
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This book is written for those students, who are pursuing their career in hotel management & for those who are interested to know about Indian cuisine. This book is specially designed to help those students who want to pursue their career as a chef. At the same time it would also be helpful for industry professionals.

Author 4
Chaini
Binding
Paperback
Condition Type
New
Country Origin
India
Edition
First
Gift Wrap
First
Leadtime to ship in days (default)
Usually Delivers in 15 days
Publication Date
2014
Publisher
Shroff Publishers & Distrbutors Pvt. Ltd.
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