The role of financial management in a hotel is crucial to its success. This book aims to equips hospitality management students with skills they need to take command of one of the most critical aspects of managing in today's hospitality industry. It offers valuable preparation for the progressively more complex and competitive hospitality industry. This book teaches the basics of hospitality accounting that every hotel manager needs to know in order to do their job. Managers will also learn the definition of accounting and how accounting helps managers to use financial information to make good decisions.
Achievements
- Was Associated in the turnaround of Kamat Hotels IndiaLtd. Was involved in the management, renovation, sales and marketing duties andput together an aggressive plan to reposition the hotel in Pune.
- Was Associated with a KSA program and implementedaggressive sales campaign to ensure successful implementation of sales agentprogram with guidance of Sr. Management.
- Proficient in upholding service standards and operationalpolicies, planning & implementing effective control measures to reducecosts.
- Looked after the Hospitality offered to The President ofIndia ‘Dr. Abdul Kalam’, Former PM, ‘Sh. Atal Bihari Vajpayee’ on their visitto the state of Chhattisgarh.
- Books providing learning and skills development for aspiring hospitality professionals wishing to gain the skills and knowledge required to manage Hospitality Departments.
About Author
Gajanan Shirke completed his graduation from Agra University, Hotel management diploma from NIHM and MBA from Magadh
University and Member of Institute of Hospitality. Gajanan Shirke has a proven track record of developing, Training and growing some of the best-known Hotels, Restaurants and fast-food joints in Indian market. His last assignment was with Kamat Hotels India Ltd as A General Manager. He was part of The Eighth meeting of the Board of Studies for Hotel Management & Catering Technology as an Expert. He is visiting Various Hotel Management Collages as a Visiting Faculty. He has trained over thousand hospitality professionals.
