This book in written to explain Food Beverage Service & Production skills, techniques, operation and management, is a practical hand book for students of the IHMs, Food Craft Institutes and University Colleges as well as trainees in hotels and restaurant bars who are undergoing training to join as food and beverage employees managers in the food and beverage service department in a hotel.
The book consists of basic skills and techniques of food and beverage service and production. Keeping entry level students and employees in mind language used in the book is very simple.
About the Author
Gajanan Shirke was born in Maharashtra in 1980. He has got over 14 years of experience, many appreciations and many awards during his 14 years of tenure in Hospitality Management.